country fresh pear pie
One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!
yield
1 pie
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For country fresh pear pie
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1 qtcooked fresh pears
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1 Tbspcorn starch
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2 Tbspflour
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1 tspcinnamon
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1/2 tspsalt
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1/4 stickmagarine
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2grammy's easy homemade pie shell
How To Make country fresh pear pie
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1Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
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2Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook stirring constantly over medium heat until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
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3Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
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4Serve warm with vanilla ice cream! Enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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