cornmeal pie
(3 ratings)
This is a great recipe from Taste of Home. Thought I would share it for the holidays.
(3 ratings)
yield
12 -16 servings
prep time
15 Min
cook time
45 Min
Ingredients For cornmeal pie
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1 cbutter, softened
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1 1/2 cgranulated sugar
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3 lgeggs
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1 1/2 clight corn syrup i use karo
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1/2 cmilk
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1 tspvanilla extract
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1/2 ccornmeal
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3 Tbspall purpose flour
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29-inch pie shells-unbaked
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whipped cream, for garnish
How To Make cornmeal pie
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1In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
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2Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.
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