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cornflake/rice crispy pie crust (sugar free)

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn flakes and rice crispies. It's very tasty and works perfect for a no bake pie crust.

(1 rating)
prep time 10 Min

Ingredients For cornflake/rice crispy pie crust (sugar free)

  • 1/2 c
    crushed rice crispies
  • 1/2 c
    organic corn flakes
  • 1/4 c
    xylitol
  • 6 Tbsp
    earth balance, melted

How To Make cornflake/rice crispy pie crust (sugar free)

  • 1
    Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
  • 2
    Press firmly into a 9" pie plate and chill one hour.
  • 3
    Fill with your favourite no cook filling.
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cornflake/Rice Crispy Pie Crust (sugar free):

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