cornbread apple cobbler
(1 rating)
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Delicious Fall recipe
(1 rating)
yield
4 - 6
prep time
45 Min
cook time
30 Min
Ingredients For cornbread apple cobbler
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2 Tbspbutter or margarine
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5 lgfrim apples, peeled, cored and sliced (golden delicious or gala)
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3/4 clight brown sugar
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1/4 cdark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
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1/2 tspground cinnamon
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1/2 tspnutmeg
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1/4 tspground ginger
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cornbread topping:
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1pouch betty crocker cornbread & muffin mix
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1/3 cmilk
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2 Tbspbutter or margarine, melted
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1egg
How To Make cornbread apple cobbler
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1Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
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2In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
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3In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.
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