cornbread apple cobbler

(1 rating)
Recipe by
Patricia Frady
Westminster, SC

Delicious Fall recipe

(1 rating)
yield 4 - 6
prep time 45 Min
cook time 30 Min

Ingredients For cornbread apple cobbler

  • 2 Tbsp
    butter or margarine
  • 5 lg
    frim apples, peeled, cored and sliced (golden delicious or gala)
  • 3/4 c
    light brown sugar
  • 1/4 c
    dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ground ginger
  • cornbread topping:
  • 1
    pouch betty crocker cornbread & muffin mix
  • 1/3 c
    milk
  • 2 Tbsp
    butter or margarine, melted
  • 1
    egg

How To Make cornbread apple cobbler

  • 1
    Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
  • 2
    In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  • 3
    In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.

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