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cool strawberry cream pie

(2 ratings)
JuanAnd2 avatar
Recipe by
Juanita Rockhill
@JuanAnd2
Cambria, WI

Very easy to make, low carb, and unbelievably yummy! Cut carbs by cutting the Splenda and combining the lowered amount with erythritol.

(2 ratings)
yield 8 @ 8 g carb per serving
cook time 1 Hr 30 Min
method Bake

Ingredients For cool strawberry cream pie

  • MERINGUE SHELL
  • 4
    egg whites
  • 1/4 tsp
    cream of tartar
  • 3 Tbsp
    splenda (or 1 tbs splenda plus 2 tbs erythritol)
  • FILLING
  • 1
    small pkg sugar-free strawberry or raspberry gelatin (i like raspberry)
  • 2 c
    heavy cream, cold
  • 8 oz
    cream cheese, room temperature
  • 1/4 c
    splenda (or 1/8 c splenda + 1/8 c erythritol)
  • 1 qt
    strawberries, cleaned & sliced

How To Make cool strawberry cream pie

  • 1
    Preheat oven to 275 degrees F. Grease 10" pie plate and set aside.
  • 2
    Beat egg whites until foamy; add cream of tartar,then beat another minute or two.
  • 3
    Spread the meringue evenly in the bottom of the plate and up the sides.
  • 4
    Bake 1 hour and 10 minutes at 275 degrees, then raise the oven temp to 300 degrees and bake for an additional 20 minutes. Remove from oven and cool while you make filling.
  • 5
    Dissolve gelatin with 3/4 cup boiling water. Stir in 1/3 cup cold water, then place in freezer for about 10-15 minutes, or just until it begins to gel.
  • 6
    When the gelatin is ready, beat the cream cheese til soft, then add cream a bit at a time until all is incorporated and continue beating for 2-5 minutes, or until desired consistency. Continue by folding in gelatin & sliced berries, reserving a few for garnish, if you like.
  • 7
    Pour over cooled meringue shell, cover with plastic wrap and chill @ least 2 hours. This just gets better with time, and holds up beautifully over several days!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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