cool key lime pie
(1 rating)
I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For cool key lime pie
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1 pkg9 in pie crust (graham, shortbread, nilla wafer)
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1- 14 oz cannestle la lechera sweetened condensed milk (fat free)
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2/3 ckey lime juice
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2 dropsgreen food coloring
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3 lgegg yolks
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1sliced lime for garnish (optional)
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1 canfat free whipped topping (optional)
How To Make cool key lime pie
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1Pre-heat your oven to 350 degrees
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2Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
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3Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
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4Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.
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