cookies and cream ice cream pie
(1 rating)
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This recipe is one of my husband's favorite. Since his birthday is in August, and turning on the oven is unthinkable in 90 degree weather, this was a new birthday cake choice. Hope you all enjoy it as much as we do!
(1 rating)
yield
8 -10
prep time
15 Min
cook time
6 Hr
Ingredients For cookies and cream ice cream pie
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1 1/2 ccold milk
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1 pkgvanilla instant pudding (4serving size)
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3 1/2 cfrozen whipped topping, thawed
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1 cchopped chocolate sandwich cookies
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19 inch chocolate graham cracker pie crust
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extra cookies for for decorating
How To Make cookies and cream ice cream pie
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1Combine milk and pudding mix in a large bowl and whisk together until well blended. Let stand for 5 minutes until slightly thickened.
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2Fold whipped topping and cookies into pudding mixture. Spread into pie crust. Decorate with extra cookies.
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3Freeze pie until firm about 6 hours or overnight.
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4Before serving allow to come to room temperature for about 10 minutes.
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5For a lighter version use sugar free instant pudding and light whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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