connie's coconut pie

Name: Connie's Coconut Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) flour; 1 teaspoon(s) vanilla; 1/4 pound(s) butter, melted and cooled; 4 - eggs, beaten; 1 1/4 cup(s) coconut flakes; 2 cup(s) pecans or walnuts, chopped; 1 cup(s) sugar or salenda/sugar mixture; 1 - pie shell

(2 ratings)

review

Recipe by

Connie Ottman

@cottman

Orlando, FL

Experimenting in the kitchen is how this pie came about. It's so simple and easy to make. The pie is dense and delicious. Enjoy!

(2 ratings)

yield 6 -8

prep time 10 Min

cook time 45 Min

Ingredients For connie's coconut pie

1/2 c

flour
1 tsp

vanilla
1/4 lb

butter, melted and cooled
4

eggs, beaten
1 1/4 c

coconut flakes
2 c

pecans or walnuts, chopped
1 c

sugar or salenda/sugar mixture
1

pie shell

How To Make connie's coconut pie

1
Melt butter and let it cool.

2
Preheat oven to 350 degrees.
3
Mix all other ingredients together.
4
Pour mixture into pie pan.
5
You can put some pecans or walnuts on top if you wish.
6
Bake at 350 degrees for about 45 minutes until set.
7
Can be enjoyed with a sauce or whipped cream on top or just as is:)
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connie's coconut pie

Ingredients For connie's coconut pie

How To Make connie's coconut pie

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