comforting chicken pot pie
(1 rating)
This is my all-time favorite and easiest chicken recipe for my family, and they LOVE it! My grandmother, who is no longer with us, made it for me and my family when she lived with us back in the 60s and 70s-talk about tried and tried and TRUE! It's so easy-canned soup, canned veggies, you can even use canned chicken, but I tend to boil chicken and dice it for mine. The topping is the easiest, made with biscuit topping, and you can even make it easier by using canned biscuits! It's versatile to use any meat, vegetable or topping that you may have left over, and a good veggie-sneaker!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For comforting chicken pot pie
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4 mdboneless, skinless chicken breasts
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1 Tbspchicken bouillon granules
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10 3/4 ozcan cream of chicken soup, undiluted
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15 ozcan mixed vegetables, drained
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1/4 tspblack pepper
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1/4 tsponion powder
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1/8 tspdried thyme, crushed in palm of hand
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1 cbiscuit mix
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1/2 cmilk
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1 lgegg
How To Make comforting chicken pot pie
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1Preheat oven to 400 degrees and spray a 9" pie plate with nonstick spray.
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2Boil chicken breasts in water, adding bouillon granules to water.
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3Chop chicken into 1" cubes and add 1/4 c. of the water to the chicken in a large bowl.
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4To the chicken, add soup vegetables and seasonings; Stir
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5Pour mixture into prepared pie plate.
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6In a medium bowl, mix biscuit mix with milk and egg; Whisk until smooth.
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7Pour topping mixture over chicken mixture.
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8Bake in the 400 degree preheated oven for 25 minutes, or just until top is set and golden. Serve warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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