colonial lemon pie
(2 ratings)
No Image
With some slight adjustments this pie recipes has been in my family for generations
(2 ratings)
Ingredients For colonial lemon pie
-
3 csugar
-
3lemons
-
6eggs
-
dashsalt
-
1/2 cbutter, melted
-
pie crust of choice
-
whipped cream, sweetened
How To Make colonial lemon pie
-
1Cut one of the lemons into paper thin slices. Squeeze juice from the other lemons.Pour juice over lemon slices along with sugar in bowl. Marinate for at least 3 hours, stirring occasionally.
-
2Beat eggs and salt until frothy. Stir in butter and lemons. Pour into prepared pie shell. Bake at 450 for 15 minutes then adjust temp to 350 for another 30 minutes. Let cool and serve with whipped topping,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT