coconut custard pie
(3 ratings)
This recipe came from a very dear friend of mine. This was my first time making it. It turned out perfect. This will be a keeper for me. Was creamy, rich, delicious! Enjoy!! My photos
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For coconut custard pie
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1 - 9inch, baked pie shell
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1 1/2 cflaked coconut, divided
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3eggs
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1 tspvanilla
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1 cansweetened condensed milk
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1 1/4 chot water
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1/4 tspsalt
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1/8 tspground nutmeg
How To Make coconut custard pie
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1Preheat oven to 425 degree F. Bake pie shell for 6 minutes. Cool slightly. Toast 1/2 cup coconut. Either in oven on a sheet pan, or I do mine in a skillet on the stove top. Stirring frequently so as not to burn, for about 5 minutes. Set aside. -
2In a bowl, beat eggs. Add remaining ingredients, except coconut. Mix well. Stir in the 1 cup of coconut.
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3Pour into pre cooked pie shell. Sprinkle toasted coconut on top. Bake for 10 minutes. I then cover crust with foil, so not to burn. Reduce oven to 350. Bake 25 - 30 minutes longer; or until knife inserted in center comes out clean.
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4Cool, and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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