coconut custard pie

Name: Coconut Custard Pie
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - unbaked deep dish pie crust; 1 cup(s) flaked coconut; 3 - eggs, beaten; 2 2/3 cup(s) 2% milk; 2/3 cup(s) sugar; 3 tablespoon(s) flour; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg

(1 rating)

review

Recipe by

Anndrea Bailey

@MrsBailey78

Huntington Beach, CA

Super tasty!

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For coconut custard pie

1

unbaked deep dish pie crust
1 c

flaked coconut
3

eggs, beaten
2 2/3 c

2% milk
2/3 c

sugar
3 Tbsp

flour
1 tsp

vanilla extract
1/2 tsp

salt
1/4 tsp

nutmeg

How To Make coconut custard pie

1
Line edges of pie shell with heavy-duty foil and bake at 450 degrees for 8 minutes.

2
Remove foil and sprinkle coconut over bottom of shell. Lower oven temperature to 350.
3
Combine eggs, milk, sugar, flour, vanilla and salt. Pour over coconut and sprinkle with nutmeg. Bake for 30 to 35 minutes, or until it's set in the middle.
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coconut custard pie

Ingredients For coconut custard pie

How To Make coconut custard pie

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