coconut crunch pie

Name: Coconut Crunch Pie
Ingredients: 4 - egg whites, stiffly beaten; 1 cup(s) sugar; 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) chopped pecans; 1 or 2 - bananas (opt); 1 can(s) coconut

(2 ratings)

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review

Recipe by

Yolonda Jones

@faye55

Benton, KY

Very Good

(2 ratings)

Ingredients For coconut crunch pie

4

egg whites, stiffly beaten
1 c

sugar
1/2 c

graham cracker crumbs
1/2 c

chopped pecans
1 or 2

bananas (opt)
1 can

coconut

How To Make coconut crunch pie

1
Add sugar to egg whites gradually. Add graham cracker crumbs, coconut and pecans. Pour into buttered pie pan. Bake for 20 minutes. Cool. If you want slice bababas on top and cover with 9 ounces of Cool Whip. Garnish with coconut. Chill before serving.
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coconut crunch pie

Ingredients For coconut crunch pie

How To Make coconut crunch pie

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