coconut cream pie

Name: Coconut Cream Pie
Yield: 8
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) plus 2 tsp cornstarch; 1/8 tablespoon(s) salt; 3 - egg yolks; 3 cup(s) milk; 1 1/2 tablespoon(s) butter (not margarine); 1 1/2 teaspoon(s) vanilla extract; 1/2 to 3/4 cup(s) coconut; 1 - pastery shell pre cooked

(1 rating)

I added whipped cream topped with roasted coconut. Yum

review

Recipe by

Jody Farmer

@jlfarmer82

Fort Worth, TX

A Personal Holiday Favorite

(1 rating)

yield 8 serving(s)

Ingredients For coconut cream pie

3/4 c

sugar
1/4 c

plus 2 tsp cornstarch
1/8 Tbsp

salt
3

egg yolks
3 c

milk
1 1/2 Tbsp

butter (not margarine)
1 1/2 tsp

vanilla extract
1/2 to 3/4 c

coconut
1

pastery shell pre cooked

How To Make coconut cream pie

1
Combine sugar, cornstarch and salt in sauce pan and stir well. Combine egg yolks and milk and beat well. Gradually add to sugar mixture, stirring constantly. Cook over medium heat, until thickened. Keep stirring. Remove from heat. Stir in butter, vanilla, and coconut.

2
Immediately pour into baked pastry shell. Cover with a wax paper tent and cool for 30 minutes. Then chill until firm. Add whipped cream and toasted coconut (if desired) and serve.
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coconut cream pie

Ingredients For coconut cream pie

How To Make coconut cream pie

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