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coconut cream pie with sugar-free vanilla pudding

(2 ratings)
cheffinitup avatar
Recipe by
Tammye Bridgeman
@cheffinitup
San Antonio, TX

If you love coconut, you will love this dessert. Bonus: it's a no-cook recipe! Great for summer days in San Antonio. The toasted coconut on top is my favorite & feel free to adjust the coconut amount. I use more!

(2 ratings)
yield 6 -8
method No-Cook or Other

Ingredients For coconut cream pie with sugar-free vanilla pudding

  • 2 sm
    boxes sugar-free instant vanilla pudding
  • 2 3/4 c
    cold low fat milk
  • 1 Tbsp
    pure vanilla extract
  • 1 8oz.
    carton frozen whipped topping, thawed
  • 1 1/2 c
    flaked, sweetened coconut
  • 1
    graham cracker or cookie crust, prepared or store bought
  • extra whipped topping for garnish
  • 3/4 c
    toasted coconut, cooled

How To Make coconut cream pie with sugar-free vanilla pudding

  • 1
    In a large mixing bowl,whisk dry pudding mixes, milk & vanilla extract until pudding becomes slightly thickened. Allow to rest a few minutes & fold in 8 oz. whipped topping. Add the 1 1/2 c. coconut.
  • 2
    Pour into crust. Garnish with extra whipped topping & the toasted coconut.
  • 3
    Chill pie, covered, at least 2 - 4 hrs. before serving. Refrigerate leftover pie.
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