coconut cream pie

How To Make coconut cream pie

• 1

  Wisk together in a heavy sauce pan sugar, cornstarch, salt, coconut cream and half and half.
• 2

  Stir continuously until it starts to thicken
• 3

  Once thick , temper beaten egg yolk with a little of the hot mixture . Add egg mixture to the pan slowly, stirring continuously.
• 4

  Cook for 2 to 4 minutes over medium heat until nice and thick. remove from the stove.
• 5

  Stir in coconut, butter and vanilla and pour into baked pie crust.
• 6

  Beat whipping in a seperate bowl and gradually add sugar and vanilla.
• 7

  Pile on top of pie filling and top with toasted coconut. Keep refrigerated.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card