coconut cream pie

Name: Coconut Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) butter melted; 2 tablespoon(s) sugar; 1/2 cup(s) chopped pecans; 8 ounce(s) cream cheese room temperature; 1 cup(s) powder sugar; 1 cup(s) whipped topping; 1 small package instant coconut cream pudding; 1 1/2 cup(s) whole milk (any milk will do, but whole milk makes pudding so much tastier)

(2 ratings)

review

Recipe by

Brenda Nance

@Brendanna

Lexington, NC

This is a really good dessert. I make it on special occasions, and everyone goes back for seconds.

(2 ratings)

yield 10 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For coconut cream pie

1 c

flour
1/2 c

butter melted
2 Tbsp

sugar
1/2 c

chopped pecans
8 oz

cream cheese room temperature
1 c

powder sugar
1 c

whipped topping
1 sm

package instant coconut cream pudding
1 1/2 c

whole milk (any milk will do, but whole milk makes pudding so much tastier)

How To Make coconut cream pie

1
For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

2
Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
3
Layer three: Mix until thickened. Spread over cream cheese mixture.
4
Top with the remaining tub of whipped topping.
5
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate
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coconut cream pie

Ingredients For coconut cream pie

How To Make coconut cream pie

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