coconut cream pie

Name: Coconut Cream Pie
Prep time: 45 min
Cook time: 30 min
Yield: 8
Ingredients: 3 - egg yolks, beaten; 2 cup(s) milk; 2 tablespoon(s) flour; 1 cup(s) sugar; - coconut, flaked as much as wanted; 1/2 stick(s) butter, room temperature; 1 teaspoon(s) vanilla extract; 1 - baked pie shell

(1 rating)

No Image

review

Recipe by

Yolonda Jones

@faye55

Benton, KY

This is a very good and easy pie to make.

(1 rating)

yield 8 serving(s)

prep time 45 Min

cook time 30 Min

Ingredients For coconut cream pie

3

egg yolks, beaten
2 c

milk
2 Tbsp

flour
1 c

sugar
coconut, flaked as much as wanted
1/2 stick

butter, room temperature
1 tsp

vanilla extract
1

baked pie shell

How To Make coconut cream pie

1
Slightly beat egg yolks. Add milk, flour and sugar. Mix well, heat on medium heat stirring constantly until thick. Remove from heat, add coconut, butter and vanilla mix well. Pour filling into baked pie shell.

2
Beat egg whites with a pinch of cream of tartar beat until stiff peaks form, add 3 tablespoons of sugar and beat a few minutes more. Spread on filling and bake until brown.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

coconut cream pie

Ingredients For coconut cream pie

How To Make coconut cream pie

Categories & Tags for Coconut Cream Pie: