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coconut cream pie

(3 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I HAVE BEEN MAKING THIS PIE FOR YEARS....ITS A GOODIE N VERY EASY TO PREPARE ....ALL COOKED IN SAUCEPAN :)

(3 ratings)
yield 6 -8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For coconut cream pie

  • 1 1/2 c
    sweetend flaked coconut
  • 1 1/2 c
    half n half
  • 1 1/2 c
    coconut milk (one can)
  • 2
    eggs, beaten
  • 3/4 c
    sugar
  • 1/4 c
    flour
  • 1/4 c
    cornstarch
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla
  • 1
    pie shell, baked
  • 11/2 c
    cool whip

How To Make coconut cream pie

  • 1
    LIGHTLY BAKE COCONUT ON BAKING SHEET FOR ABOUT 5 MINUTES ON 375 STIRRING OCCASIONALLY TILL GOLDEN... THEN SET ASIDE.
  • 2
    IN A MEDIUM SAUCEPAN COMBINE HALF N HALF, COCONUT MILK, BEATEN EGGS, SUGAR, FLOUR, CORNSTARCH, SALT N MIX WELL. BRING TO A BOIL OVER LOW HEAT... B PATIENT N WAIT FOR BOIL... STIRRING CONSTANTLY. REMOVE PAN FROM HEAT N STIR IN 1 CUP OF TOASTED COCONUT N VANILLA.
  • 3
    POUR FILLING INTO BAKED PIE SHELL N CHILL FOR ATLEAST 4 HOURS OR UNTIL FIRM. (DO NOT COVER). THEN TOP WITH COOL WHIP N SPRINKLE WITH REMAINN TOASTED COCONUT. (MY PIE WAS EATEN SO FAST THAT I DIDNT HAVE TIME TO TAKE PIX WITH TOPPING)!....ENJOY :) REVISED PICTURE WITH TOPPING....NOW TOTALLY ENJOY :)
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