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~ coconut cream cheese pie ~ easy

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Yummy coconut goodness with little effort. I'll add another photo once garnished. Enjoy!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For ~ coconut cream cheese pie ~ easy

  • CRUST
  • 1 1/3 c
    graham cracker crumbs
  • 1/3 c
    melted butter
  • 1/4 c
    sugar
  • FILLING
  • 1 - 8 oz
    softened, cream cheese
  • 1 pkg
    cheesecake instant pudding
  • 1 c
    cream of coconut ( not coconut milk )
  • 6 oz
    sweetned flaked coconut
  • 1 - 8 oz
    cool whip, thawed
  • extra
    whipped cream and toasted coconut for garnish, if desired

How To Make ~ coconut cream cheese pie ~ easy

  • 1
    Make crust, by mixing crumbs with sugar and melted butter. Press into a 9 inch pie plate and bake at 350 degree F for 6 - 8 minutes or until beginning to brown around the edges. Cool on rack. Soften cream cheese if needed in microwave for 20 - 25 seconds. Place in medium bowl, beat until smooth, blend in cream of coconut. Scraping sides of bowl.
  • 2
    Mix in pudding and beat until well blended. Fold in coconut, then whipped cream. Spread into cooled crust, cover and chill until ready to serve. Can serve with a dollop of whipped cream and maybe sprinkle with some toasted coconut.
  • 3
    Enjoy!
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