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coconut cookie crusted lime cream pie

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Delicious cooling pie for those hot summer days, with a slight sweetness from the baked coconut cookie crust. Especially nice after a spicy mexican meal.

(2 ratings)
yield 6 -8
prep time 5 Min
cook time 10 Min
method No-Cook or Other

Ingredients For coconut cookie crusted lime cream pie

  • CRUST
  • 1 1/2 c
    crushed coconut cookies
  • 6 Tbsp
    melted butter
  • pinch of salt
  • FILLING
  • 1 can
    14oz condensed milk
  • 1/2 c
    fresh squeezed lime juice
  • 1 tsp
    lime zest
  • 1 c
    whipping cream, whipped
  • TOPPING
  • 1/2 c
    whipping cream
  • 2 Tbsp
    powdered sugar
  • TOASTED COCONUT COOKIES AND SLICED LIMES (OPTIONAL)

How To Make coconut cookie crusted lime cream pie

  • 1
    CRUST Crush cookies in processor, place in med bowl with melted butter and salt, combine. Press crust mix in pie pan. Place in 375 preheated oven for 7min. Remove and cool.
  • 2
    FILLING Mix condensed milk with lime juice and zest. (optional) Add 1-2 drops green food coloring. Fold in whipped cream. Pour into cooled pie crust.
  • 3
    Whip 1/2-1 cup heavy cream with powdered sugar. Top the lime filling. Refrigerate for at least 4 hours. Garnish with broken cookies,toasted coconut and lime slices.
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