coconut chess pie

(1 rating)
Recipe by
Jennifer D
pigeon forge, TN

Love Love Love this so does the whole family

(1 rating)
cook time 45 Min

Ingredients For coconut chess pie

  • 4
    eggs,beaten
  • 1 1/2 c
    sugar
  • 1/2 c
    butter or margarine,melted
  • 1 Tbsp
    vinegar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1 c
    flaked coconut
  • 1
    9in pastry shell
  • toasted coconut (optional)

How To Make coconut chess pie

  • 1
    combine first 6 ingredients; beat well stir in 1 cup of coconut; pour into pastry shell. Bake at 325degrees for 45 to 50 minutes or until set(may take longer than 50) cool on a wire rack. garnish with toasted coconut if desired. ENJOY

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