coconut almond cream pie
(1 rating)
This will make a great dessert for your sweetie on Valentin's Day! I love baking with Eagle Brand Sweetened Condensed Milk.
(1 rating)
yield
8 servings
prep time
20 Min
cook time
20 Min
Ingredients For coconut almond cream pie
- PIE CRUST:
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1 1/3 cflaked coconut
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1 calmonds, toasted and finely chopped
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3 Tbspmelted butter
- FILLING:
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14 ozcan sweetened condensed milk(not evaporated)
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4 lgegg yolks
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1/2 cwater
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1/2 tspalmond extract
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3 ozpkg. vanilla cook and serve pudding mix
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8 ozdairy cream cheese
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1/2 cflaked coconut
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1 cheavy cream
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2 Tbsppowdered sugar
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fresh fruit,optional
How To Make coconut almond cream pie
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1Crust: Heat oven to 325^. Coat 9-inch pie plate with no stick cooking spray. Combine coconut, almonds and butter. Reserve 2 Tablespoons for garnish. Press remaining mixture firmly in bottom and up sides of pie plate to form crust. Bake 20 minutes. Cool.
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2Filling: Combine sweetened condensed milk and egg yolks in heavy saucepan. Add water, almond extract and dry pudding mix, stir until well blended. Cook over medium heat until thickened, stirring constantly. Cool 15 minutes.
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3Whip cream cheese until light and fluffy. Add to cooled filling. Stir in remaining 1/2 cup coconut. Pour into prepared pie shell. Cover and chill thoroughly.
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4Whip heavy cream and powdered sugar to a stiff peak. Top pie with mixture just before serving. Garnish with reserved coconut mixture and fresh fruit, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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