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cocoa cream pie

member avatar Member Submitted Recipe
yield 6 serving(s)

Ingredients For cocoa cream pie

  • 1/2 c
    cocoa
  • 1.25 c
    sugar
  • 1/3 c
    cornstarch
  • 1/4 tsp
    salt
  • 3 c
    milk
  • 3 Tbsp
    butter
  • 1.5 tsp
    vanilla extract
  • 1
    9 inch pie shell, cooled, or graham cracker shell
  • sweetened whipped cream

How To Make cocoa cream pie

  • 1
    In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
  • 2
    Gradually add milk to dry ingredients, stirring until smooth.
  • 3
    Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
  • 4
    Remove from heat; stir in butter and vanilla.
  • 5
    Pour into baked pie crust.
  • 6
    Carefully press plastic wrap directly onto pie filling.
  • 7
    Cool; refrigerate 6 to 8 hours.
  • 8
    Top with whipped cream.
  • 9
    Cover; refrigerate leftover pie.
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Categories & Tags for Cocoa Cream Pie:

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