Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coco nutty pumpkin pie

(8 ratings)
1lovetocook1x avatar
Blue Ribbon Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This pie is out of this world delicious. If you like a custardy pumpkin pie, this is it. I remember as a kid my aunt making this. I called her today and got the recipe... Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is. Enjoy with a big dollop of whipped cream, you will be in pumpkin heaven... LOL! delicious!

Blue Ribbon Recipe

This recipe takes pumpkin pie up several notches. A cross between a coconut cream pie and pumpkin pie, it's a fantastic holiday dessert. Creamy, it has the texture of a coconut cream pie, with hints of pumpkin. We loved the addition of pecans and coconut. The pie doesn't have the traditional pumpkin spice so even those pumpkin pie haters will like this (we think). Hints of cinnamon linger in your mouth after each bite. A pretty pie for your holiday table.

— The Test Kitchen @kitchencrew
(8 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For coco nutty pumpkin pie

  • 1 c
    pure pumpkin (not pie filling)
  • 1 c
    brown sugar
  • 1 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    chopped walnuts or pecans, I used walnuts
  • 1 can
    Carnation evaporated milk (12 oz)
  • 1/2 c
    milk
  • 2
    eggs, blended
  • 2 Tbsp
    all-purpose flour
  • 1/2 c
    shredded coconut
  • 1
    9-inch unbaked pie shell

How To Make coco nutty pumpkin pie

  • Oven preheating to 400 degrees.
    1
    Preheat oven to 400.
  • Prepared pie shell on a counter.
    2
    Have prepared pie shell ready.
  • Eggs mixed in a bowl.
    3
    In a small bowl, mix the eggs.
  • Remaining ingredients added to the egg.
    4
    In a large bowl add all of the ingredients, including eggs and mix well.
  • Batter poured into the pie shell.
    5
    Pour the pumpkin mixture into your pie shell.
  • Cover placed over crust to prevent burning.
    6
    Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set. Don't forget to put foil around your crust to keep it from getting too dark.
  • Slice of Coco Nutty Pumpkin Pie on a plate.
    7
    This pie is so creamy and delicious. You won't be disappointed. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT