classic pumpkin pie

(2 ratings)
Recipe by
Doreen Fish
Oshawa, ON

Who doesn't love a pumpkin pie?? Made this pie for our thanksgiving weekend with the sugar sweet pumpkins from our garden. Gave it a face for a festive fall feel. Enjoy!!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For classic pumpkin pie

  • 1
    9 inch pie crust
  • 2 c
    prepared cooked pumpkin...i used fresh but canned is ok too
  • 1 1/2 c
    evaporated milk
  • 2 lg
    eggs
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    salt
  • 2 tsp
    pumpkin pie spices
  • 1 tsp
    ground ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    allspice, ground
  • 1/8 tsp
    cloves

How To Make classic pumpkin pie

  • 1
    Combine all ingredients except pie crust; mix well.Pour into pie crust;bake at 425 degrees for 15 minutes.Lower temperature to 350 and bake 45 minutes or until set. Serve with whipped cream.

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