classic pumpkin pie
(2 ratings)
Who doesn't love a pumpkin pie?? Made this pie for our thanksgiving weekend with the sugar sweet pumpkins from our garden. Gave it a face for a festive fall feel. Enjoy!!
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For classic pumpkin pie
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19 inch pie crust
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2 cprepared cooked pumpkin...i used fresh but canned is ok too
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1 1/2 cevaporated milk
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2 lgeggs
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1/2 cbrown sugar, packed
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1/2 cgranulated sugar
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1/2 tspsalt
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2 tsppumpkin pie spices
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1 tspground ginger
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1/4 tspnutmeg
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1/4 tspallspice, ground
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1/8 tspcloves
How To Make classic pumpkin pie
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1Combine all ingredients except pie crust; mix well.Pour into pie crust;bake at 425 degrees for 15 minutes.Lower temperature to 350 and bake 45 minutes or until set. Serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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