classic karo pecan pie

Name: Classic Karo Pecan Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) karo light corn syrup; 1 cup(s) sugar; 1 cup(s) pecans, chopped; 1/8 teaspoon(s) salt; 4 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 3 - eggs, beaten; 1 - frozen pie crust

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For classic karo pecan pie

1 c

karo light corn syrup
1 c

sugar
1 c

pecans, chopped
1/8 tsp

salt
4 Tbsp

butter, melted
1 tsp

vanilla extract
3

eggs, beaten
1

frozen pie crust

How To Make classic karo pecan pie

1
Cream the sugar and the butter. Beat the eggs in by hand.

2
Add syrup, vanilla extract, and salt.
3
Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.
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classic karo pecan pie

Ingredients For classic karo pecan pie

How To Make classic karo pecan pie

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