citrus apple pie
(4 ratings)
Taking a few of my favorite flavors and making a very simple crust that involved no rolling was what this recipe was. I have made this with just lemon zest and juice with the apples, then also added in some orange zest and it was a hit! I also sometimes put the apple pie spice into the crust mixture. Really makes a difference when you just want a hint of flavor.
(4 ratings)
yield
6 -8
prep time
25 Min
cook time
45 Min
Ingredients For citrus apple pie
- PIE CRUST
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2 cflour
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1 cpacked brown sugar
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3/4 cbutter, melted
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1/2 cquick oats
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1 tsporange or lemon zest (or half each)
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1 Tbspbutter (to place on top of pie)
- PIE FILLING
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2/3 csugar
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1 1/3 Tbspcorntarch
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1 1/4 cwater (could use part orange juice for more intense flavor)
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3 cpeeled and diced granny smith apples
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1 tspvanilla extract
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1 tsporange or lemon zest (or half each)
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1 tsplemon juice
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1 tspapple pie spice
How To Make citrus apple pie
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1Peel, core, and dice 3 cups (about 4 apples) of tart apples. Place these into a bowl and squirt some lemon juice on top to keep them from turning brown.
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2Combine flour, brown sugar, oats and zest. Slowly add in melted butter and mix well. Set aside 1 cup for topping and 1 tbsp butter to dollop on top. Press remaining crumb mixture into a lightly sprayed 9-in. pie plate and set aside.
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3Combine sugar, lemon juice, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir with a whisk for 1-3 minutes or until thickened. Remove from the heat and stir in apples, zest, apple pie spice and vanilla. Pour into crust; top with reserved crumb mixture and dollop with the 2 tbsp on top of crust. Bake at 350° F for 40-45 minutes or until crust is golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Citrus Apple Pie:
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