cinnamon apple crumb pie

How To Make cinnamon apple crumb pie

• 1

  Pour pie filling into pie shell. Sprinkle with cinnamon and dot with 1 tbsp of butter. Melt remaining butter.
• 2

  Place the cookie crumbs in a small bowl; stir in butter until coarse crumbs form. Sprinkle over filling.
• 3

  Cover edges of pastry loosely with foil.
• 4

  Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees; remove foil and bake for 40 to 45 minutes or until crust is golden brown and filling is bubbly.
• 5

  Cool on a wire rack for at least 2 hours.
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