cinnamon apple cobbler
(3)
I made a berry cobbler couple days ago. My man and son wanted the same crust, but with apples or peaches. I did same recipe, only substituting apples and adding cinnamon everywhere. OMG !! My house smells delicious. The last step adding the butter and sugar on top makes a crunchy candy top on it. Glad I experimented and got this great result
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(3)
yield
8 serving(s)
prep time
35 Min
cook time
35 Min
Ingredients For cinnamon apple cobbler
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13 lb. bag of tart apples, peeled , cored and thinly sliced
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3/4 csugar
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1 tspapple pie spice, or pumpkin pie spice
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2 cflour
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3 tspbaking powder
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1/2 tspcinnamon
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2 Tbspsugar
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1 tspsalt
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1/2 cshortening
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1 cmilk
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1/4 cbutter or margarine
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1 cconfectioners or regular sugar ( i used granulated )
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1/2 tspcinnamon
How To Make cinnamon apple cobbler
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1Mix sugar and cinnamon with apple slices and set aside.
If you don't have tart apples, use less sugar. -
2Mix flour, 2 tbs sugar, baking powder , 1/2 tsp cinnamon and salt.
mix in shortening
mix in milk well -
3spray baking dish, with cooking spray.
place 1/2 of dough in pan, wet fingertips with cold water and spread over bottom of pan. -
4place sugared apples on batter, dallop rest of dough over top, I packed apples down a little.
wet fingers again and spread dough over top of apples -
5Bake in preheated 450 degree oven for about 20 minutes, or until golden brown
mix sugar and butter and another 1/2 tsp cinnamon together in a small bowl, spread over top crust -
6turn oven down to 350 degrees.
bake 15 minutes. -
7remove from oven and let cool.
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8Run to the store for some vanilla ice cream !!
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9NOTE* The size pan I used is larger than an 8 x8 x it is 10 x 5 oval.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Apple Cobbler:
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