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cin`s 'simply fudge' pie

(1 rating)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

I was in my kitchen one day and decided I want to create something new. This recipe is what I developed. It turned out to be a good one, everyone who has tasted it loves it. Don't be fooled by the name...it does not set-up like fudge, it's a pie. I love it when those creative juices kick in ;O)

(1 rating)
yield 6 to 8
method Bake

Ingredients For cin`s 'simply fudge' pie

  • 3 1/2 oz
    belgian dark chocolate bar (with candied orange peel)
  • 3/4 c
    butter
  • 1 1/3 c
    sugar
  • 2 lg. or 3 sm. eggs (beaten)
  • 2 Tbsp
    coffee (brewed)
  • 1 Tbsp
    pure vanilla
  • 1
    (9-inch) unbaked pastry crust

How To Make cin`s 'simply fudge' pie

  • 1
    Preheat oven to 375 degrees Melt chocolate and butter together in heavy saucepan over low heat.
  • 2
    Remove the pan from the heat and add the sugar, then the eggs; beat well (by hand, not a mixer). Then whisk in the coffee and vanilla.
  • 3
    Pour the filling into the (unbaked) pie crust, bake for 25 minutes or until just set.
  • 4
    Note(s):I sprinkled homemade vanilla-sugar on bottom of crust before pouring in the filling. Also sprinkle on top of pie when fisished baking. Good served warm or cold; also served with ice cream or whipped cream (I like it with neither on it).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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