chunky pie ...cin
(4 ratings)
This recipe is also from a friend. I don't know the real name of it...I call it "Chunky Pie" (because it calls for chunky peanut butter to be used in it). ALSO I have the Low-Cal variations included in a NOTE below. I don't know how old this one is I just know I love it. Well I love almost anything with peanut butter in it...=;D AND...Susan Hunter helped us out by adding a photo of this recipe with her additions..making it into a "Chocolate-Chunky Pie Tart"!!!
(4 ratings)
yield
6 to 8 slices
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For chunky pie ...cin
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1 pkg(8 oz) cream cheese, softened
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1 cpowdered sugar (sifted)
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1 cchunky peanut butter
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1/2 cmilk
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8 ozcontainer frozen chool whip (thawed)
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1/4 to 1/2 cpeanuts (coarse chopped)
- 1 (9-INCH) GRAHAM CRACKER CRUST OR PREPARED BAKED AND COOLED PASTRY CRUST
How To Make chunky pie ...cin
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1Combine first 4 ingredients in a large mixing bowl and beat on medium speed with an electric mixer until well blended.
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2Fold in cool whip; spoon into crust and sprinkle with the peanuts.
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3Chill in frig for at least 8 hours before serving. Dig in and enjoy!!!
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4NOTE: you can also use my recipe for Homemade Splenda Powdered Sugar (posted in my Kitchen)...also use low-fat cream cheese and cool whip lite to even make it even a better calorie friendly pie. Cin
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5ADDITIONS from Susan Hunter: "Cin I added Hershey Syrup and put it in a springform pan for baking. We love chocolate...it turned out gorgeous and delicious." Susan also shared her photo of this with us...I made it the main photo.
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6AGAIN I HAVE TO SAY... I think Susan's adding chocolate made this simple pie even better...Chocolate and Peanut Butter just go together. Cin =;D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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