chocolate turtle pie or turtle ice cream pie

(2 ratings)
Recipe by
Fran Miller
Parkersburg, WV

Simple, but elegant dessert. You can make your own chocolate cookie crust or just buy one at the store & carefully put it in your own pie plate, if you want. We won't tell. To make this into an ice cream pie, replace the cooked pudding (using the milk) with softened chocolate ice cream, then garnish & freeze until almost ready to serve. =^..^=

(2 ratings)
yield 4 -6 servings
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chocolate turtle pie or turtle ice cream pie

  • 1/4 c
    caramel ice cream topping, plus extra to drizzle as a garnish
  • 1
    chocolate crust, pre-made or homemade
  • 1/2 c
    chopped pecans & more for garnish
  • 2
    smaller pkgs. cooked chocolate pudding mix (4 serving size each)
  • 3 c
    milk
  • some
    whipped cream or cool whip

How To Make chocolate turtle pie or turtle ice cream pie

  • 1
    Spread caramel topping over the bottom of the chocolate crust. Sprinkle with the chopped pecans. Refrigerate.
  • 2
    In a saucepan, mix together the 2 packages of chocolate pudding mix and the milk. Cook and stir, as directed on the package, to a full boil. Cool 5 minutes, stirring twice.
  • 3
    Pour slightly cooled pudding into the chocolate crust. Place plastic wrap on the surface of the pudding (to avoid a "skin") and refrigerate for 3 hours.
  • 4
    Remove the plastic wrap and garnish with whipped cream, additional caramel topping, and pecan pieces, as desired. Refrigerate leftovers.

Categories & Tags for Chocolate Turtle Pie or Turtle Ice Cream Pie:

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