chocolate turtle cheesecake

(1 rating)
Recipe by
Mandy Holmes
Reno, NV

This sounds absolutely delicious and right up my alley as it is super simple to make. This is a must try if I say so myself :) This is not my pic by the way

(1 rating)
prep time 30 Min
cook time 5 Min

Ingredients For chocolate turtle cheesecake

  • 7 oz
    packaged caramels
  • 1/4 c
    evaporated milk
  • 3/4 c
    chopped pecans, divided
  • 1
    chocolate crumb piecrust
  • 2 pkg
    cream cheese, softened (3 oz each)
  • 1/2 c
    sour cream
  • 1 1/4 c
    milk
  • 1 pkg
    chocolate instant pudding (3.9 oz)
  • 1/2 c
    chocolate fudge topping

How To Make chocolate turtle cheesecake

  • 1
    Place caramels and evaporated milk in a heavy saucepan and heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  • 2
    Combine cream cheese, sour cream and milk in a blender and process until smooth; add pudding mix and process about 30 seconds longer.
  • 3
    Pour pudding mixture over caramel layer covering evenly. Chill loosely covered until set, about 15 minutes.
  • 4
    Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle w/remaining chopped pecans. Chill loosely covered until serving time
  • 5
    Homemade crust over store bought: Mix 1 1/2 cups chocolate sandwich cookie crumbs with 3 tablespoons melted butter. Press into a 9" pie plate and bake at 350 degrees for 6-8 minutes.

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