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chocolate truffle tart

(1 rating)
ShoeGirl avatar
Recipe by
Lisa Swarm
@ShoeGirl
Indianapolis, IN

My family loves this recipe. It is like eating Godiva chocolates in a pie. YUM!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 7 Hr
method Bake

Ingredients For chocolate truffle tart

  • 1 pkg
    chocolate graham cracker pie crust
  • 1/2 lb
    bittersweet chocolate
  • 3/4 stick
    unsalted butter
  • 2 lg
    eggs
  • 1/3 c
    heavy cream
  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    pure vanilla extract

How To Make chocolate truffle tart

  • 1
    Melt chocolate and butter in a 2-quart heavy saucepan over low heat, stirring until smooth, then remove from heat and cool 5 minutes.
  • 2
    Whisk together eggs, cream, sugar, salt, and vanilla in a bowl. Whisk chocolate mixture into egg mixture until combined well.
  • 3
    Pour filling into crust and rap pan once on counter to eliminate any air bubbles. Bake until filling 1 inch from edge is set and slightly puffed but center trembles slightly when pan is gently shaken, 20 to 25 minutes. (Center will continue to set as it cools.)
  • 4
    Cool tart completely in pan on a rack, about 2 hours. Chill, uncovered, until center is firm, about 4 hours. Remove side of pan and sprinkle with cocoa to serve.
  • 5
    Enjoy!
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