chocolate topped peanut butter refrigerator pie
(1 rating)
It seems like chocolate and peanut butter just seem to go together. This is a cool no-cook pie. Rim the top with shelled peanuts for a beautiful presentation. You're family and guests will be delightfully surprised at how wonderfully the flavors meld together. I cut portions a little smaller because this pie is rich and your guests will want a second helping! Occasionally I will put a dollop of whipped cream on the portions when serving....YUMMY!! My friend Ellie found this in a desert cookbook, and sent it to me 8 yrs ago. I have made it twice and have to say it is delicious!
(1 rating)
yield
8 -10
prep time
30 Min
cook time
20 Min
Ingredients For chocolate topped peanut butter refrigerator pie
-
1graham cracker cooked ready pie crust
-
2-1/2 csmooth peanut butter
-
2-1/2 ccream cheese, softened
-
2 csugar
-
2 Tbspbutter, melted
-
2 tspvanilla extract
-
1/2 tspground cinnamon
-
1-1/2 cwhipped cream ( whipped)
-
3/4 csemi-sweet chocolate, finely chopped
-
5 Tbspstrong coffee, heated
-
peanuts
How To Make chocolate topped peanut butter refrigerator pie
-
1Set aside your cooked ready graham cracker pie crust. In a food processor, beat peanut butter, cream cheese, sugar, melted butter, vanilla extract and cinnamon 2-3 minutes or until smooth.
-
2With a spatula, fold in the whipped whip cream, a little at a time. Pour into the crust.Smooth top with a spatula..Refrigerate 3-5 hours.
-
3In a double boiler, melt chocolate and coffee, mixing well. Let chocolate cool 5 minutes or so. Pour luke warm mixture over cold pie. Garnish with peanuts. Serve
-
4Extra whipped cream is optional, at serving time. *QUOTE: "A clean home is a home in harmony"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE TOPPED PEANUT BUTTER REFRIGERATOR PIE:
ADVERTISEMENT