Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate tart shell

(1 rating)
Peach4Me avatar
Recipe by
Sharon Canfield
@Peach4Me
Columbus, ND

I made a Key Lime Pie/Tart and wasn't happy with the usual graham cracker crust. I mentioned it to my Canadian friend. She said her daughter had a chocolate shell recipe that she bet would work perfectly. She was right! So I'm passing it on. I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My husband said the chocolate base made the Key Lime Pie super delicious.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For chocolate tart shell

  • 1/2 c
    butter or margarine, chilled not softened
  • 1/4 c
    sugar, white
  • 1 1/2 Tbsp
    cocoa, unsweetened or 1 oz. of semi sweet chocolate
  • 1 c
    flour, all purpose

How To Make chocolate tart shell

  • 1
    Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT