chocolate sauerkraut dessert pie
(1 rating)
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. Please enjoy!
(1 rating)
yield
1 pie
prep time
10 Min
cook time
35 Min
Ingredients For chocolate sauerkraut dessert pie
- FILLING
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1 cansauerkraut, rinsed thoroughly
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1 cshredded coconut
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1 chalf and half
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3eggs
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1 1/2 cdark brown sugar
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2 Tbspvanillla
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1 tspalmond extract
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1 1/2 Tbspspecial dark cocoa powder
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1 cdark chocolate chips
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2 Tbspcornstarch
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1 tspcinnamon
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1/2 tspallspice, ground
- TOPPING
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2 Tbspdemerara sugar
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holiday sprinkles, optional
- CRUST
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1cinnamon coconut pie crust
How To Make chocolate sauerkraut dessert pie
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1Mix all filling ingredients in a mixing bowl, mixing completely. Set aside.
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2Prepare pie crust. If making heavily exposed pie crust, use a pie ring or cover entire pie with tin foil for half of the cooking time. Use this recipe: https://www.justapinch.com/recipes/dessert/pie/cinnamon-coconut-pie-crust.html
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3Pour in filling. Sprinkle toppings.
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4Place in oven at 350F for 30-40 minutes, or until the center is set.
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5Refrigerate for 3 hours-overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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