chocolate ribbon pie

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family loves it. I make this pie for our home. It is so easy to make it. It is so delicious and smooth.

(1 rating)
yield 8 servings
prep time 15 Min
cook time 4 Hr

Ingredients For chocolate ribbon pie

  • 4 oz
    (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
  • 2 Tbsp
    sugar
  • 2 c
    plus 1 tbsp. cold milk, divided
  • 1
    tub (8 oz.) cool whip whipped topping, thawed, divided
  • 1
    oreo pie crust (6 oz.)
  • 2 pkg
    (3.9 oz. each) jell-o chocolate instant pudding

How To Make chocolate ribbon pie

  • 1
    Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until well blended. Stir in half the cool whip; spread onto bottom of crust. Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust. Refrigerate 4 hours or until firm. Top with remaining cool whip just before serving.
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