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chocolate ribbon pie

(2 ratings)
colokid avatar
Recipe by
Sandy Stanton
@colokid
Lakewood, CO

This pie always looks so fancy and everyone imagines that you spent hours making it...but NOOOOO...it is so fast & easy! No baking, just pop it in the fridge and you are done.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For chocolate ribbon pie

  • 4 oz
    cream cheese (1/2 of 8 oz. pkg.) softened
  • 2 Tbsp
    sugar
  • 2 c
    plus 1 t. cold milk, divided
  • 8 oz
    container of whipped topping (thawed & divided)
  • 2 pkg
    (3.9 oz. each) chocolate instant pudding
  • 1
    oreo cookie pie crust

How To Make chocolate ribbon pie

  • 1
    Beat cream cheese, sugar & 1 T. milk with wire whisk until well blended. Stir in half of cool whip. Spread on bottom of crust.
  • 2
    Beat pudding mixes & remaining milk for 2 minutes. Pudding will be thick. Spoon over cream cheese layer in crust.
  • 3
    Refrigerate for 4 hours until firm. Top with remaining cool whip just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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