chocolate pumpkin pies
(2 ratings)
Everyone gets their own pumpkin pie with this recipe.Source unknown
(2 ratings)
Ingredients For chocolate pumpkin pies
-
2 cups crushed chocolate wafer cookies such as nabisco
-
6 tablespoons butter
-
1/4 cup sugar
-
one can pumpkin, 15 ounces
-
one can sweetened condensed milk, 14 ounces
-
two large eggs, lightly beaten
-
2 teaspoons pumpkin pie spice
-
1/2 teaspoons salt
-
20 teaspoons chocolate hazelnut spread, such as nutella
How To Make chocolate pumpkin pies
-
1preheat oven to 350°.
-
2In a large bowl, mix cookies, butter, and sugar. Press into bottom of 10 Mason jars, 4 ounces each.
-
3in a large bowl, mix pumpkin, condensed milk, eggs, pumpkin pie spice, and salt. Beat at medium speed with a mixer until well blended. Divide pumpkin mixture evenly among mason jars. Place 2 teaspoons chocolate hazelnut spread in center of each chair. Smooth pumpkin over the top.
-
4Bake for 30 minutes, or until set. Cool completely. Serve with whipped cream and chopped hazelnuts if desired. Makes 10 individual pies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT