chocolate pie
(28 ratings)
I made this pie when our children were small and just "revived" it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.
Blue Ribbon Recipe
An old-fashioned chocolate pie that's fantastic for any occasion. It's creamy and full of chocolate flavor to satisfy every chocolate lover. The meringue on top is light, fluffy, and has just the right amount of sweetness. Decadent and delicious!
— The Test Kitchen
@kitchencrew
(28 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For chocolate pie
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1 csugar
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1/2 call-purpose flour
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1/4 tspsalt
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3 cmilk
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1/2 ccocoa
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3egg yolks, slightly beaten
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2 Tbspbutter
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1 tspvanilla extract
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1baked pie shell
How To Make chocolate pie
Test Kitchen Tips
We chilled this chocolate meringue pie overnight before slicing.
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1Mix sugar, flour, salt, and cocoa in top of a double boiler.
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2Stir in milk and cook for 15 minutes over hot water, stirring constantly until thick.
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3Add egg yolks and cook for 3 minutes. Add butter and cool the filling.
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4Once cooled, add vanilla extract.
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5Pour into a baked (and cooled) 9" pie shell.
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6Make meringue from remaining 3 egg whites, using 6 tablespoons sugar and 1 tablespoon lemon juice or 3/4 teaspoon cream of tartar.
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7Spread on pie.
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8Bake at 350 degrees for about 15 to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Pie:
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