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chocolate pecan pie by rose

(2 ratings)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

It's chocolate so easy and the pecans are just a nice addition. Enjoy.

(2 ratings)
yield 6 or more
prep time 15 Min
cook time 40 Min

Ingredients For chocolate pecan pie by rose

  • PILLSBURY PREMADE PIE CRUST
  • 1/2 c
    butter
  • 3
    1 oz. squares unsweetened chocolate or semi sweet
  • 1 c
    sugar
  • 3/4 c
    dark corn syrup
  • 4
    extra large eggs, beaten
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 2 c
    coarsely chopped pecans

How To Make chocolate pecan pie by rose

  • 1
    Preheat oven to 350. In a 9 or 10 inch pie plate place premade pie crust, crimp edges, set aside. In a medium size saucepan combine butter and chocolate over medium heat, stirring until chocolate and butter melt, about 5 minutes. Remove from heat and add the sugar and corn syrup, stir to combine well. Add the beaten eggs, vanilla and salt, stir to mix together into a thick smooth chocolate filling, add pecans stir well and pour into piecrust. Bake 40 minutes.
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