chocolate pecan pie

Name: Chocolate Pecan Pie
Prep time: 25 min
Cook time: 55 min
Yield: 6
Ingredients: 1/2 cup(s) margarine, melted; 1 cup(s) light corn syrup; 1 cup(s) white sugar; 1/4 cup(s) unsweetened cocoa powder; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 4 - eggs; 1 cup(s) chopped pecans; 1 - 9 inch single pie crust

(2)

review

Recipe by

Ann Simmons

@AngelJasonsMom

Lugoff, SC

Wonderful pie for the holidays!

(2)

yield 6 to 8

prep time 25 Min

cook time 55 Min

Ingredients For chocolate pecan pie

1/2 c

margarine, melted
1 c

light corn syrup
1 c

white sugar
1/4 c

unsweetened cocoa powder
1 tsp

vanilla extract
1/4 tsp

salt
4

eggs
1 c

chopped pecans
1

9 inch single pie crust

How To Make chocolate pecan pie

1
Preheat oven to 325 degrees F (165 degrees C).

2
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa.
Cook over low heat, stirring constantly, until sugar dissolves.
3
Add vanilla, salt and
eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
4
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans.
5
Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Pecan Pie:

My Recipe Box

Post a Recipe