chocolate pecan pie

How To Make chocolate pecan pie

• 1

  Preheat oven to 325 degrees F (165 degrees C).
• 2

  In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves.
• 3

  Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
• 4

  Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans.
• 5

  Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
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