chocolate-pecan pie

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

The joining of chocolate and pecans is a marriage made in heaven

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For chocolate-pecan pie

  • 3
    eggs
  • 3/4 c
    sugar
  • 3 Tbsp
    softened butter
  • 3 Tbsp
    flour
  • 3/4 c
    dark corn syrup
  • 1 Tbsp
    vanilla
  • 1 c
    finely chopped peacan
  • 1 c
    dark chocolate chips
  • 2 oz
    milk chocolate chips
  • 1
    deep dish unbaked pie shell

How To Make chocolate-pecan pie

  • 1
    Preheat oven to 350 degrees
  • 2
    In a bowl add all ingredients except the milk chocolate chips and mix thoroughly
  • 3
    Pour mixture into unbaked pie shell, then sprinkle the remaining milk chocolate chips on top.
  • 4
    Bake in preheated oven for about 1 hour until top browns to your liking.
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