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chocolate peanut butter pie

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.

yield 6 to 8 servings
prep time 25 Min
method Refrigerate/Freeze

Ingredients For chocolate peanut butter pie

  • 1 pkg
    (3.9 oz.) instant chocolate pudding mix
  • 1 3/4 c
    cold milk
  • 1
    chocolate cookie crust (8 or 9 inches)
  • 2 c
    whipped topping
  • 4
    peanut butter cups (0.6 oz. each), coarsely chopped

How To Make chocolate peanut butter pie

  • 1
    In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high.
  • 2
    Pour into crust.
  • 3
    Chill for 20 minutes or until filling is thickened.
  • 4
    Cover with the whipped topping.
  • 5
    Sprinkle peanut butter cups on top.
  • 6
    Chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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