chocolate mint pie
(2 ratings)
I love ice cream. I love pudding. I love cookies. Most of all, I love this pie!
(2 ratings)
yield
8 serving(s)
prep time
5 Min
Ingredients For chocolate mint pie
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1store bought ready made chocolate cookie crust
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1 1/2 cmint chocolate ice cream
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10chocolate mint cookies, crushed
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1 pkgchocolate mint cookies (actually you will use them for the cookies above and have leftovers)
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1 pkgfamily size, chocolate pudding
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2 1/2 cmilk
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4 ozcool whip
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1/2 cwhite chocolate chips
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4 ozcool whip (other half the container)
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1 cpowdered sugar
How To Make chocolate mint pie
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1Spread (spreads easier with back of hot spoon!) ice cream in bottom of the pie crust. Sprinkle with crushed cookies.
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2Stick the chocolate covered cookies around the edge pan into the ice cream.
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3Mix the pudding packet with 2 1/2 cups milk, and 1/2 the container of cool whip. Mix until smooth then pour over the crushed cookies.
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4Mix remaining cool whip with powdered sugar and dollop by cookies. Sprinkle white chocolate chips into the cent of the powdered sugar ring.
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5Freeze for 2 to 3 hrs until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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