chocolate milk-candy bar pie
Well.......bought a lot of these easter eggs after easter, 12 bags I think, put in freezer, just to try this, grandchildren were here last week and they wanted chocolate milk, so I had a half of a gallon chocolate milk left, then I started wondering if you could make chocolate pie with chocolate milk, well, I did, and everyone that has tried this says"now that's a chocolate pie", it tastes more like the old fashion cast iron skillet pie, the texture of your pie filling doesn't crack, like a lot I have seen does. I believe it's a keeper for me.
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chocolate milk-candy bar pie
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2 cchocolate milk
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1 boxchocolate pudding mix ( cook and serve)
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20chocolate easter egg candies, or hersheys kisses, probably would need half again of kisses to equal the easter eggs
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1pie crust
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4egg whites
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1/4 tspcream of tarter
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6 Tbspsugar
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1chocolate egg for shaving
How To Make chocolate milk-candy bar pie
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1First, prepare pie crust
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2In saucepan, combine chocolate pudding mix, chocolate milk, and candies, remember to save one for top, cook until thick, pour into prepared pie crust.
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3Beat egg whites and cream of tarter until forms a stiff peak, add sugar 1tablespoon at a time, all the while continue to beat, top your pie, shave remaining candy on top, and brown in 350 degree oven
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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