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chocolate malted sweet potato pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this eighth sweet potato pie recipe in the style of chocolate malt pie with chocolate malted balls known as chocolate malties. The filling on the bottom is delicious.

yield 6 serving(s)
prep time 2 Hr 10 Min
cook time 30 Min
method Bake

Ingredients For chocolate malted sweet potato pie

  • 1 c
    heavy cream
  • 8 oz
    cream cheese, softened
  • 6 Tbsp
    malted milk powder, divided
  • 3/4 c
    semi-sweet chocolate chips
  • 1
    deep dish pie crust (9-inch)
  • 2 c
    crushed chocolate malted balls, divided
  • 3
    sweet potatoes
  • 2 Tbsp
    margarine
  • 1 c
    cane sugar
  • 3
    eggs
  • 3/4 c
    half and half
  • 3/4 c
    chocolate milk

How To Make chocolate malted sweet potato pie

  • 1
    In a medium bowl, combine heavy cream, cream cheese, semi-sweet chocolate chips and 3 tablespoons malt milk powder; whisk until blended and smooth.
  • 2
    Spread into the bottom and sides of pie crust and sprinkle with 1 cup crushed chocolate malted balls. Cover with aluminum foil and refrigerate for 2 hours.
  • 3
    Preheat oven to 350 degrees F.
  • 4
    Bring a large saucepan of water to boil. Add sweet potatoes and boil until soft for 20 to 25 minutes. Drain well and discard the skin.
  • 5
    Place the potatoes in a large bowl and mash with a potato masher.
  • 6
    Beat margarine, cane sugar, remaining malted milk powder, eggs, half and half and chocolate milk together until combined.
  • 7
    Spoon sweet potato mixture into the prepared pie crust. Bake for 30 minutes or until the pie is set. Cool completely.
  • 8
    Sprinkle with remaining crushed chocolate malted balls.
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