chocolate malt pie
We occasionally indulge in having a chocolate malt for a treat at our favorite hamburger drive-in. I love the taste of malt in ice cream so why not create a chocolate malt cream pie? I added walnuts for crunch, whipped cream and chocolate sauce for indulgence! Now it is a favorite, and I vary it with shaved chocolate on occasion. Hope you enjoy the twist on a chocolate cream pie.
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For chocolate malt pie
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1baked pie crust
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1 cgranulated sugar
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2 1/2 cmilk
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1/2 cheavy cream
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5 Tbspap flour
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dash of salt
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2xl egg yolks, slightly whipped
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5 Tbspunsalted butter
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1/2 tspvanilla extract
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3 Tbspnestle's malted milk
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4 Tbspghirardelli baking cocoa
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1/2bar (1.55 oz.) herseys chocolate candy bar
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1 cchopped walnuts
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cool whip
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ghirardelli chocolate sauce
How To Make chocolate malt pie
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1Mix flour, sugar, salt, malted milk and cocoa together in sauce pan. Add Milk, cream, butter, and slightly whipped egg yolks to mixture in pan. Cook over medium heat, stirring with a whip tool. When mixture comes to a boil, drop in the 1/2 chocolate bar. Continue to cook for 2 more minutes. Remove from heat and add vanilla.
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2Line the baked pie crust bottom with largely chopped walnut pieces. Slowly pour pie filling over the walnuts into the pie shell. Cool and refrigerate for 4 hours.
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3Before serving, top pie with cool whip and drizzle with the chocolate sauce. For variation you can use shaved chocolate instead of the chocolate sauce on top of pie. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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